CuisinartC55-10PCPL Ceramic Coated Knife Set with Blade Guard Sheaths (10- Piece Set) in Pastel Bright's

Great knives

Great knives for the price!

Nice knives. Been using them since Christmas 24 it’s mid march and they are still sharp. We use daily.

Great set of knives. Sturdy and well made but not too cumbersome or heavy to use. Love the covers for each knife too. Very much appreciated when digging in the drawer trying to find something. The blades are sharp and heavy duty. No bending or struggling to cut. The handles are comfortable in my hand. I have been hand washing them and they look brand new but I believe they would do just fine in the dishwasher too. A decent price for a nice set of knives.

Great knives and sharp! Have bought before will buy again!

My favorite knives in the world and the color is a plus! The knife quality is good they are sharp and easy to clean. I hand wash these and they can last several years! I always use the sleeve for blade protection which is why they last so long.

Let me just start off by saying that my basis for comparison is kitchen knives I bought at IKEA. That being said... oh my god these knives are so sharp!1. After I opened the box I went to wash them and they literally shaved my brush (the brush I have has blue and white bristles and the sink was filled with blue hairs after cleaning the knives)2. Went STRAIGHT through an onion! I was cutting out the tip and root from an onion and ended up going right through it and through my finger (the top of the onion looked like a 9) and when checking the cut the next day to change the bandage it was a (deep) clean cut (I have since purchased slice-resistant gloves)3. When I was mincing an onion I literally cut off my fingernail and didn't even realize it until I washed my hands - didn't feel a thing and didn't even nick my fingertip - just flayed my fingernail off - didn't feel a thing... 1/3 of the tip, just gone... didn't even realize it...the ceramic coating (they're not ceramic knives but steel knives coated in ceramic) does make them easier to clean (I need to buy a new bottle-brush)Each knife has its own sheath (for lack of a better term) so if you keep them in a drawer you don't need to worry about cutting yourself reaching for one (they're also color-coded so you'll know which one to look for by color instead of shape (I'm an amateur so I don't know what they're called just what they do; I rely on the color)and they slice right through raw chicken and pork (keep your wits about you and eyeball what you're doing!) - turn a pork tenderloin into pork chops with very little effort.These knives would make for a good house-warming present or a gift for someone (like me) that has started actually cooking actual food for themselves instead of eating canned and frozen "food" to stay alive. BUT, you might also want to pair that gift with slice-resistant gloves... (still waiting for my fingernail to grow back...)

Love them! They are perfect and cut very well