Feeding Littles and Beyond: 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love: A Cookbook Paperback – August 30, 2022

We LOVE FeedingLittles at our house, and we love this book! People are always in awe at how my toddler loves eating food and is open to trying new things, and it’s all thanks to FL! Their book is amazing! I am excited for the baby led weaning section for our new baby. Love the plating visuals for littles. And let me mention how I LOVE the simplicity of the recipes! Small prep times, short cook times. Then there are these beautiful, genius tips, the “I can’t even” tips where when your day has just been super crazy they give you a fantastic tip that simplifies and makes meal time EASIER! Megan, Judy and Ali are genius masterminds that have given me peace of mind feeding my children! BUY THIS BOOK NOW!

We are a Feeding Littles family. So when I learned of the book, we naturally had to order it. Cookbooks can go one of two directions for us: a hit or a flop. This one has been a hit! Many of the basics and guidelines from the courses are in the beginning of the book, and the recipes in the back truly go hand in hand with their feeding philosophy. We have had 6 or 7 recipes at this point with plans for many more. Every one chosen has been a hit with our family. The toddler has even enjoyed them! I love that our toddler is getting exposed to a variety of healthy and nutritious recipes. It has taken care of a lot of the meal planning for me currently, and my husband has requested some of the meals again. Oh, and I love the picture glossary at the end of how to present the meals for infants and toddlers. That has been a big blessing when plating our toddlers dinner. Again a BIG HOMERUN for our family!

I've followed Feeding Littles on Instagram for a year and a half, since my younger son started solids. Their approach to feeding kids, providing exposure to new foods in an approachable and low-pressure way and focus on family meals everyone can enjoy together really resonated with me - and I have always been pleased to see the realness of incorporating partially-prepared foods and making easy meals during the week. I pre-ordered the cookbook with those things in mind. My older son was diagnosed with celiac disease last week - after I ordered the cookbook. I thought for sure I wouldn't be able to use it. When it finally arrived I was so thrilled - and in fact, moved to tears - to see recipe after recipe naturally gluten-free or with easy wheat-free swaps included in the notes. This is going to be game-changing for me and my family as we navigate our new reality - real food, quick and simple preparation, highly nutritious and safe for my son. It's a great cookbook and I highly recommend it.

This book is so amazing I love it! It has so many recipes plus some have variations you can try. I make stuff for my baby and toddler. It even has plate pictures so you see how to serve each food. I love it.

I'm amid thirties single busy professional who grew up in a home where we ate out a lot so I don't have a ton of experience cooking week night dinners were throwing together fast meals that are healthy nourishing and delicious. Enter the feeding littles and beyond cookbook - It is full of not just tasty healthy recipes but strategies to make cooking and managing your kitchen easier. I just skipped over the baby lead weaning and child stuff and went straight to Easy Go-Tos, designed to build your repertoire of easy options. My one gripe is that there are not nutrition facts for each recipe.This book is truly empowering for someone who doesn't have a lot of experience with the day to day cooking

Feeding Littles and Beyond is a cookbook written by Megan McNamee and Judy Delaware. It is designed for parents who are interested in baby-led weaning, a method of introducing solid foods to babies by letting them feed themselves.The book includes 100 recipes that are specifically designed for baby-led weaning, as well as tips and advice for parents who are new to this feeding method. The recipes are organized into different categories, including breakfast, lunch, dinner, and snacks, making it easy for parents to plan meals for their families.One of the standout features of this cookbook is that the recipes are designed to be enjoyed by the whole family, not just babies. The authors understand that cooking separate meals for adults and children can be time-consuming and frustrating, so they have created recipes that are suitable for everyone.The recipes themselves are easy to follow and include a list of ingredients and step-by-step instructions. Many of the recipes also include variations and substitutions, making it easy for parents to customize the recipes to their own tastes and preferences.The recipes are easy to follow and produce delicious, nutritious meals that are enjoyed by the whole family. The book includes helpful tips and advice for parents who are new to baby-led weaning.However, the book may not be suitable for families with certain dietary restrictions, such as those who follow a vegan or gluten-free diet. Additionally, some recipes may not be suitable for babies who have certain food allergies or sensitivities.

Our family found several recipes that even our picky eater would eat!