X-Haibei 20 Bars 10cm Length Strips Biscuit Chocolate Sticks Cookies Baking Jelly Silicone Mold

This works very well. We use them for chocolate and those bars pop out as perfect rectangles.

I use this to make chocolate batons for Pain au Chocolat. They come out pretty good. I wash by hand as the dishwasher leaves a film on it, its very easy to clean with hot water. Would recommend.

It made good cookie sticks. Held there shapes well.

These are great for recycling crayons. The diameter is more closer to an actual crayon. They are long enough for little hands. I had both Melissa & Doug and Crayola crayons in the mold and baked at 200deg for 20min. The Melissa crayon did not melt, but the Crayola ones did. The silicone mold did not have any defects after coming out of the oven. I would recommend for crafting or even making ice for water bottles.

Very thin small space

Bought this to make orange sticks. It worked out perfect!!

I used this silicone mold to make my own sugar free chocolate stick for homemade petits pains au chocolat.I figured out the easiest way to use this mold. I just fill the cavities with chocolate chips, then put the mold in a warm oven for few minutes, take out and slam on kitchen counter to flatten surface. At this point, the cavities are half filled. Then, I nest in more chocolate chips in the melted chocolate and repeat the previous steps.I refrigerate till hardened.

Each well holds 2 teaspoons of melted material, which is a good bar-size making your own crayons or pastels. The silicone is soft and they come out easily after cooling. You do need a Q-tip or some small scrub tool to clean any residue inside though. You can turn the wells inside-out with your finger to help with this. I'm pretty satisfied with price and usability.