Making Mead (Honey Wine): History, Recipes, Methods and Equipment

This is a pretty good mead book. It is 30 years old and a tad aged but still very relevant. Covers all the bases reasonably well including honey, bees, fermentation, yeast and more. It does cover something that a lot of other mead books don't cover and that is troubleshooting. What to look for in a batch going wrong, stuck ferment and other problems that can be encountered. I like this book and it covers a nice spectrum of the subject. But if you just want to make mead this is probably not the first choice you should make. If you are making more batches of mead and want to pursue it further then this book is definitely for you. It has a fair number of black and white pictures and drawings which is good.

An excellent first start book for mead making, the only downside is that in the time since it has been published an enormous amount growth has occurred with mead in the US. But this book is great for someone looking to get into home brewing their own

Good read so far. The binding is a little worn and one of the page sets seems ready to fall out. I'm hoping this wont happen before I'm finished with my first read through!

A good wrap your head around it book

I bought this as a Christmas gift for my brother. He cant stop talking about how awsome it is. Good choice.

Item adequate and satisfactory. Thank you.km.

Great book

Not what I expected. Not what the reviews said it was. Would not recomend it.

y it cost so much is beyond me, a very small paperback book with a few storeys n cost the best part of £20

O livro é bom, aborda a história do hidromel e processos que levam a entender como se pode desenvolver a bebida nos dias de hoje, o livro é bem compacto.