Spice Hunter The Chef's Shake Blend jar, onion, 2 Oz

I’ve been purchasing this for almost two decades as my grocery store no longer carrys this brand. I often buy 6 bottles at a time. Deviled eggs- this has got you. Fish- this works like magic. Salads- easy peasy. Egg dishes- instant up leveling. Literally makes anything taste better! I absolutely love this product, and that’s not something you say about spice blends often.

I have started eating a more Mediterranean diet and there were so many different spices. Finding this spice mix was a god send. It is good with chicken, salmon and white fish.

The Chef's Shake or All-Purpose Seasoning from The Spice Hunter is excellent on chicken. I use it as an alternative to a Fines Herbes blend when baking chicken. It has a slight pepper flavor due to spices in the mix. All of the spices from The Spice Hunter are excellent; they are now my preferred brand.

Add 4 teaspoons of this to my egg salad recipe…to die for. One of the top spices on my list!

I purchased this dill blend of The Spice Hunter brand as a substitute for the Hidden Valley Dill-Rance Seasoning mix which can no longer be found anywhere anymore. I think this blend, combined with a good sour cream, will be tasty and without all the sodium, will be more wholesome than store bought dips and seasoning packets. It'll be good on vegetables and chips.

Robust flavor. Loved it.

I no longer add relish, or have to cut up dill pickles to put in tuna, egg or potato salad. I just sprinkle Deliciously Dill Blend on whatever salad I am making, I get the same effect but without the watery extra liquid. Actually, it is better than relish. People will notice it. And ask you about it. It's great.

Cucumbers in the garden started coming in and I'd just finished a jar of pickles. Instead of tossing the juice, I added Cucumber slices. After about 3 rounds of that, it was noticeably missing vinegar and dill. I love garlic in mine and saw this option on Amazon. So I ordered white vinegar also and added them to the jar. However... instead of just dumping it in, like I did, pull out/buy a micromesh stainless tea diffuser and add about a tsp+ of seasoning, place it in the jar, hanging the chain on the jar lid, gently put the jar lid back on and let sit overnight in the fridge. You can remove the diffuser later so the lid can be secured... without a bunch of spices covering the pickle slices/spears when you eat them. Enjoy!! :)