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Kraft Old English Sharp Cheddar Cheese Spread is a 5 oz jar of creamy, pasteurized sharp cheddar cheese spread. Its resealable glass jar ensures lasting freshness, making it ideal for versatile uses—from enhancing sandwiches and crackers to enriching macaroni and cheese or appetizer dips. Loved for its bold, nostalgic flavor, it’s a convenient gourmet upgrade for everyday meals and entertaining.

| ASIN | B01G7KKQXW |
| Best Sellers Rank | #581,591 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #153 in Refrigerated Cheese Dips & Spreads |
| Customer Reviews | 4.4 4.4 out of 5 stars (283) |
| Is Discontinued By Manufacturer | No |
| Item model number | 00021000612505 |
| Manufacturer | Kraft US (0044710044602) |
| Product Dimensions | 2.6 x 2.6 x 3.7 inches; 5.01 ounces |
| UPC | 021000612505 |
| Units | 5.008 Ounce |
G**Y
Taste good in sandwiches. I will keep getting this product until they put me in the ground.
I like to put this in sandwiches as the cheese of choice for hot sandwiches in the oven. Great for oven baked beef sandwiches with meat and hot sauce. I eat these in the fall and winter out of my oven.
D**D
Delicious!
This is delicious. Just as I remember from growing up. Thank, you, Kraft, for not changing this recipe!
T**N
Delicious!
Awesome for making a creamy, cheesy homemade macaroni and cheese.
B**I
Nothing really about it's name would I have chosen to describe it...
It does taste very nice indeed, but to me it tastes more like yellow American cheese with butter and a hint of a smoky flavour. It did not taste sharp to me. I do not know of any other cheese on the market with this flavour, so I buy it occasionally to mix with other cheese, like Kraft white American cheese. Wonderful on a piece of very cold salad tomato I find.
H**G
The taste is amazing
Amazing taste but I wish they had a bigger jar !
M**J
Too expensive for the one jar.
This product is great but was too expensive.
R**T
Flavor is outstanding
Liked the robust flavor and consistency of the cheese.
S**D
tough to find!!!
An 'old school' standard for some 1960s recipes....tried substitutes but nothing beats this!
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