Descripción
🌭 Elevate your sausage game with precision, flavor, and effortless prep!
- DURABLE YET TENDER - Thin, edible casings that withstand smoking without bursting, ensuring perfect sausage texture every time.
- EFFORTLESS PREP ZERO SOAK - Ready-to-use collagen casings—no soaking or rinsing needed, saving you prep time and hassle.
- UNIFORM SIZE FOR CONSISTENCY - Precisely 60mm diameter casings provide consistent sausage shape and size, elevating your craft with every link.
- HIGH CAPACITY FOR SERIOUS MAKERS - 65 feet of casing per pack, capable of stuffing 70-80 lbs of meat—ideal for ambitious home chefs and pros alike.
- FLAVOR ENHANCING SMOKE PENETRATION - Natural smoked collagen adds subtle smoky notes while allowing deep smoke infusion for gourmet results.
The Sausage Maker® 60mm Collagen Casings deliver 65 feet of durable, edible, smoked beef collagen casing designed for making larger diameter sausages like summer sausage, salami, and pepperoni. These casings require no soaking, adhere naturally to meat, and withstand smoking processes without bursting, allowing you to stuff up to 70-80 lbs of meat per pack with consistent, professional-quality results.
