🍽️ Elevate your tofu game—because your kitchen deserves a gourmet glow-up!
Gourmet Tofu Coagulant is a 100-gram pack of glucose-based coagulant designed to efficiently transform up to 75 liters of hot soy milk into smooth, bitter-free Japanese-style soft tofu. It outperforms traditional nigari by being 100 times more efficient, non-toxic, and free from unpleasant bitterness, making it the ideal companion for automatic soy milk makers and health-conscious culinary creators.
| ASIN | B019TUAT48 |
| Batteries required | No |
| Best Sellers Rank | #12,609 in Kitchen ( See Top 100 in Kitchen ) #75 in Food Strainers |
| Customer Reviews | 3.9 3.9 out of 5 stars (186) |
| Date First Available | 19 April 2016 |
| Item Weight | 4 Ounces |
| Item model number | COMINHKPR106270 |
| Product Dimensions | 12.7 x 7.62 x 0.51 cm; 113.4 g |
O**K
The product is as per the recipe for making your own tofu at home. Non-toxic, works well according to recipe instructions.
R**N
Thank you so much!
K**F
This tofu coagulant is perfect for making tofu fa. It comes in a convenient ziplock-like bag and has a texture similar to salt or sugar. I've made multiple batches with it, and the tofu fa always turns out great. It has a slightly sour taste, but the texture is amazing and silky. I measure the coagulant in grams instead of teaspoons, and the tofu fa holds up well even when warmed up in the microwave.
D**E
love love love it. the best thing to make my fleur de tofu it taste so good without the back taste you can find using of coagulante. I eat this tofu in all style sweet or saltly from a nice desert with r fresh a fruits nuts and a drizzle of napoleon sirop to using this to make my vegan chicken alternative and i even found a way to use it to make Vegan chawanmushi the japonese egg custard when i added black salt by mistake along with the GJS to my home made soy milk. And I no longer buy silken tofu
J**G
Too less, too expensive
Trustpilot
Hace 4 días
Hace 1 semana
