Chesapeake DIRT 4.85 oz Medium Bottle

I came across todd's dirt looooong time ago in a store, they had it on sale and I decided to try it. I have been hooked on it now for years and years. The chesapeake dirt is so good on salmon, flounder, and any fish I put it on. It only takes a little bit to give the fish an amazing flavor. I haven't found any other brand or flavor that surpasses this one. Just love it.

I purchased my first container of Todd's Chesapeake DIRT at a pepper festival when it used to be called Crabby DIRT. Ever since my first purchase I have had a container of it in my pantry. I find this spice blend to be superior when compared to the major brands. It has more flavor, tastes fresh, and doesn't just taste like a mouthful of salt. It goes great on chicken, corn, seafood, and just about anything else. I would recommend Chesapeake DIRT to anyone that like a flavorful blend of spices. It's a little on the pricey side, especially if you buy the smaller containers, but it is well worth the premium.

BETTER THAN OLD BAY! There I said it. All of the Todd's Dirt seasoning blends are worth their price, I use this one a LOT on our food truck. Our Shrimp Tacos really sing with a lil dirt on 'em!

The flavor profile is unique and delicious enough that I will order online. This is fantastic on roast carrots and brussel sprouts

This "spice" has a mild kick and enjoyable nit only for making crab cakes but salmon as well as added to stuff peppers w rice or rice and ground chuckmeat

Best spice I've ever had for seafood .

We bought our first bottle of dirt when we were in Maryland many years ago. We use it on everything, but it is particularly good on fish and veggies prior to roasting, grilling or sautéing. Once our first bottle was gone, we sought out more to order online. We now replenish every time it runs out. We have tried the other "dirts" but this is our hand's down favorite.

I had a recipe that called for Cheseapeake Seasoning and couldn't find it. I did find the Cheseapeake Dirt seasoning which from my research had a little more kick so I tried it in my Shrimp and Girts. They turned out awesome. Perfect spice for the recipe.