INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant. DIRECTIONS: This rennet is DOUBLE STRENGTH PLUS. Start by using 1/3 as much as recipe calls for and adjust as needed. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute. STORAGE: Store rennet in refrigerator.
L**S
Es excelente
Lo mejor que e utilizado para cuajar 100 de 100
T**G
As listed
As listed, not used yet
A**O
Cuajo para hacer queso
Excelent
J**Z
Excekente
Muy especifico me gusta su consistencia
L**J
Good product, great for cheese making
I normally make goat cheese with this rennet but this time I made cheese with cow's milk. It didn't turn out as good as when I used it with goat's milk. I don't know if this is normal or if I did something wrong. But I can recommend this product for goat's milk without any hesitation. Can't really indorse it for cow's milk.It sets up in about 15 minutes for goat's milk, the cow's milk was over 30 minutes and never gave me a good clean break in the curd. I will try again with the cow's milk and will update the review if anything is different.
R**C
Excellent and can make so much cheeses
I'm using it to make fresh cheese. only a few drops mixed with water is enough for one gal of milk. The instructions are very accurate. There is nothing to say against it. The price is fair.
J**S
Well worth the money.
Good sound, good fit on the ear. Definitely recommend!
A**Z
No cumple las expectativas
No sirvió para lo q decía no cuajo la leche como decía en las instrucciones
Trustpilot
Hace 2 semanas
Hace 2 meses
