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The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture)
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)
The Art of Cooking: The First Modern Cookery Book: 14 (California Studies in Food and Culture)
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