✨ Elevate Your Culinary Game with Confidence! ✨
This NSF Certified Food Grade Mineral Oil is a versatile, odorless, and tasteless conditioner designed to protect and maintain your wooden kitchenware and stainless-steel appliances. It prevents food odor absorption, keeps surfaces looking new, and offers long-lasting protection against drying and cracking. Proudly made in the USA, it's the essential choice for any modern kitchen.
W**5
Just as advertised
I bought this to use on cutting boards that I make. Exactly as it is advertised. Solid packaging and less expensive than the quart size at the local big box stores. Really quick shipping which was helpful because I had a batch that needed oil and I was out!
A**T
Good product
It works fine on cutting boards and the wooden utensils. It is pricey but you get a gallon instead of paying $10 or more for a small bottle. I even used it on the wooden salt cellars.
H**H
Great
As advertised
T**T
Great for your sauna
I am using this to preserve and care for the inside of my newly built sauna. You can buy specifically made sauna oil/finish for well over $100/gallon. At about $25/Gallon this is an exceptional, low-cost option.
D**A
Oil
Works great. A bit expensive
C**E
Mineral Oil
This product worked exactly as I needed it to. Thank you!
G**S
Quality
Great product
S**N
Great for Seasoning and Maintaining Wooden Cutting Boards
LONG STORY SHORT:This stuff is great. It's Mineral Oil....NSF Certified Food Grade Mineral Oil. And that's what you're here for. So look no further.I have been hand-making several Black Walnut, End Grain cutting boards recently. After it's all Jointed, Planed, cut, glued (with food safe wood glue), sanded, routed, laser etched, and whatever else you gotta do to make a masterpiece, this is your last step. Soak that baby in this stuff. Then when the board soaks it all up...Soak it again. Rinse and Repeat (no wait...don't do that....don't rinse. Just Repeat). Keep applying this stuff until it doesn't accept any more Mineral Oil. THEN....you're ready to use it. Or just...admire it. That's up to you. But I use mine.Every once in a while, if you feel like it could use a refresher, apply more Mineral Oil to keep it spiffy. That's the great thing about having a Gallon Jug, you don't have to use it sparingly...and you shouldn't. If you want it to stay nice.I bought a 20oz bottle of Mineral Oil for a cutting board a while back, and hardly ever re-applied. The board didn't keep lookin wonderful for all that long. Don't skimp. When in doubt, Oil it out.Should go without saying, but...this stuff works on cutting boards that you purchased as well. You don't have to hand craft the dang thing in order to want to keep it looking its best. Wooden cutting boards (for the most part) need Food Grade Mineral Oil....and this....is a gallon of that.
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