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Buy Springer Essentials of Food Science by Vaclavik Ph.D., Vickie A., Christian, Elizabeth W., Campbell, Tad online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase. Review: What a great book....is part of my extra book list to do my graduate work in Culinology. Well written, photos and diagrams are self explanatory. Update......LOVE it!!!!!!! Plan on getting the other series now ........ Review: Fundamentos de la ciencia de alimentos
| Best Sellers Rank | #107,059 in Books ( See Top 100 in Books ) #120 in Chemical Engineering #135 in Materials & Material Science #177 in Agricultural Science |
| Customer reviews | 4.5 4.5 out of 5 stars (28) |
| Dimensions | 18.42 x 2.54 x 26.04 cm |
| Edition | 5th ed. 2021 |
| ISBN-10 | 3030468135 |
| ISBN-13 | 978-3030468132 |
| Item weight | 215 g |
| Language | English |
| Print length | 481 pages |
| Publication date | 28 November 2020 |
| Publisher | Springer Nature Switzerland AG |
S**F
What a great book....is part of my extra book list to do my graduate work in Culinology. Well written, photos and diagrams are self explanatory. Update......LOVE it!!!!!!! Plan on getting the other series now ........
R**A
Fundamentos de la ciencia de alimentos
N**T
Very nice, includes all important topics needed in food science studies. However, it would be nice to have more colored photos
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