Wood & Beer

Loads of information on Oak barrels their history and but a lot less on practically flavouring your beers. It is very light on anything other than Oak. It Should really be called Oak Barrels and Beer.Sections of it seem like filler, I was hoping for a book full of more meat and less fluff. Has some great sections but I felt like I was wading through others like treacle.Having re-read sections it is better than my initial 2 stars so I am going to bump it up to 3.

A worthwhile purchase if you have an interest in SPBW or beers from the wood. However, most of it is US based with comment on European barrels. I would have preferred a UK based book with more local information.

libro di circa 300 pagine , interessante se si vuole conoscere il mondo che gira intorno alle botti & co......ma purtroppo non va oltre ad un testo di narrazione. Manca di indicazioni pratiche sulla gestione della Birra nelle botti che non vengono mai approfondite all'atto pratico demandando a fatti di storia .Se avete intenzione di scoprire come trattare la birra nelle botti.....non prendete questo teso.

Excelente produto.

A lot of information, very helpful.