Small Dome Silicone Mold for Cake Decorating Candy Chocolate Mould Semicircle Handmade Resin Craft Mould (round 24 holes mold 2 pcs)

I purchased these silicone molds to make frozen cheesecake bombs and they worked really nice. At first I was concerned that the molds were too small, but it turned out they were the perfect size for bite sized bombs. If I had used the larger molds, the bombs would have been very messy to eat due to size. I didn't have to use any spray oil. I just put my batter in each mold and they were frozen within 3 hours. And, they popped out so easy. I will probably buy some more molds so I can make more at a time. Oh yes, I even washed them in the dishwasher.

I used these molds for making vanilla fat bombs and they turned out wonderful. I love the shape and size and the smoothness of the finished product. They would make terrific candies, such as, mints and caramels.

Perfect molds! Didn’t tear at all and i used it to make 4 batches. Sturdy and just what i was looking for (:

We are on the Keto diet and make fat bombs. This tray is the perfect size to make a little bite size snack. We can easily pop out a treat by pushing on the back of the mold. Use it in the freezer without issue. The only things I am disappointed about are the directions were not clear on washing and it is a bit flimsy. Use support like a sheet pan to transfer from counter top to freezer or it will buckle in the middle.

These are great little molds! I used them for essential oil projects, and now they're in my freezer with dog treat mixture in it. The silicone is a little thin, so I recommend keeping it on a cookie sheet while using them which will prevent the mold from flopping around too much. I think the thinner material actually makes it easier to pop out whatever was in your mold once it's set up. I would definitely recommend these :)

This makes great chocolates or Keto fat bombs! I've been doing Keto for a while now and I have to say that before using a silicone mold the appearance of the fat bombs left a lot to be desired. But these turn out beautifully shiny like chocolatier chocolates after about 20 minutes in the freezer. BEFORE YOU BEGIN: please, please, please wash with a grease cutting dish soap and hot water — as hot as you can stand it. Like any new plastic food prep container, the factory leaves a residue on the silicone mold. I washed mine a couple of times with VERY hot water with a thick concentration of dish soap and rinsed, rinsed, rinsed with cold water. Cleanup is as expected, just need to get in there again with hot water and a thick concentration of dish soap and wash each section of the mold.

So frustrating. I had to try remove with a knife and still they stuck to the mold.

Good