Red turmeric 'The content of Curcumin are plentiful. Red turmeric Curcumin content quite often, not widely grown only in a small part in Okinawa. In Japan are generally classified fall Ukon and "turmeric in spring", "Purple turmeric", but "red turmeric' fall belong to turmeric, will grow for a selection of Curcumin containing pigments, red yellow. Eat a better one time 5 grain approaching, served, along with water. The name Ukon processed foods Name Red turmeric raw materials end of the reduction of maltose, microcrystalline cellulose, silicon dioxide, sucrose and fatty acid ester, shellac, thickener (Lutheran). Contents weight 48 g (240 mg × 200 grain) Dena Bank and retail manufacturer co., Ltd. Nutrition information (per 100 g) Energy 390 kcal Protein 1.8 g FAT 8.4 g Dietary fiber 40.5 g Sodium 140 mg Essential oil 2 mg Curcumin 4000 mg
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