Cento Anna Tipo 00 Flour, 11 Lbs., Extra Fine, Unbleached, Soft Wheat Flour, Perfect for Pizza Crust, Pasta & Bread, Grown and Processed in Italy

Cento Anna Tipo 00 Flour, in its generous 11-pound bag, is a staple for anyone who loves baking with precision and quality. This extra fine, unbleached soft wheat flour is prized by home bakers and professionals alike for its smooth texture and versatility, especially in making delicate pastries, pizza doughs, and Italian breads. What stands out most about this flour is its finely milled consistency, which ensures a silky dough that's easy to work with and yields a tender, light crumb. Being unbleached, it maintains a natural color and flavor, adding authenticity to your baked goods without any chemical aftertaste. Its soft wheat origin means it has a lower protein content, perfect for recipes where a softer, more delicate texture is desired. Overall, Cento Anna Tipo 00 Flour offers excellent value for its size and quality. Whether you're crafting artisanal pizzas or refined desserts, this flour provides a reliable foundation that elevates your baking. For anyone aiming to achieve that classic Italian texture and taste, it’s a highly recommended choice that won’t disappoint.

Great flour for making high hydration Napoleteans. No issues with broken packaging or pest as some complained. (Still putting what I have left in freezer, as good practice. ) Price seem to vary over time but I bought at $0.11 / oz which is really competitive with my regular 00 flours even KArthur, which is a reliable good US doppio zero. Will buy more Anna when at right price and stock, I bake at least once a week, high hydration long cold ferments. Recommended! Updated: just bought two more bags, because of the value! It’s fantastic flour at the price. Excellent stretch (65,68,70% hydrations) Develops gluten very well and great flavor using long ferment.

This is the best flour ever! Tasty and very sticky, so it makes EXCELLENT pizza crusts. The crusts are chewy on the outside but soft on the inside. Just a blend of perfection. And, with it being grown and processed in Italy, it’s not full of gut bacteria killing glyphosate like US grown wheat. It’s a much better choice, for health and taste.

Wonderful product. After spending two weeks in Italy last year, my daughter, who is sensitive to gluten, was able to eat all of their wheat products. A little research on where this flour comes from and she is able to do this no problem here! I bake all of her bread and cookies with it.

Makes excellent pizza. Great product.

Bread made with this flour is absolutely delicious. I give it four stars because it's a little pricey.

I love this flour. So much that I’m almost too selfish to write a review for fear it will be on back order and I won’t be able to get it. This is my favorite 00 flour available in my area and it’s much more economical to buy it in bulk through Amazon. I make lots of bread, pizzas, pies, etc during winter especially. I have always had great luck with it and don’t even consider myself a good cook.

I was skeptical of a flour that is dedicated to pasta and pizza dough use, as I get plenty of what I need from a standard all purpose flour that is not so price heavy. However, I am realtively surprised! My Pasta dough is perfect with this flour. Since I make my own cheese at home, using this flour for bread and using the leftover whey water from cheese making, makes some incredibly well flavored and very nutricious bread. I will be buying this again, it's worth the price!