🍽️ Elevate your meals with the sweet umami glow everyone’s craving!
Lee Kum Kee Sweet Soy Sauce is a 14 oz bottle of vegan, non-GMO soy sauce brewed from select soybeans and wheat flour. Its rich, balanced flavor and smooth, syrupy texture make it perfect for enhancing clay pot rice, stir-fry noodles, dumplings, and more. Free from artificial preservatives, it adds both depth and vibrant color to dishes, making it an essential pantry staple for authentic and fusion Asian cooking.
D**G
Great flavor
Great taste I use it all the time in cooking.
B**T
Finally... I found it!
I've been looking for a soy sauce that tastes smoky and sweet like the restaurant my wife and I love. It's a homemade soy sauce that's so good that we can't even eat sushi or anything with regular soy sauce anymore. This is the CLOSEST thing we've found to what we were looking for.
A**.
So good!
This is wonderful soy sauce. Dip your egg rolls in this absolutely delicious, sweet and rich sauce, and OMG, so good.
A**F
Yum!!
It's a little sweeter than other soy. I use it for all kinds of recipes that call for soy sauce.
M**E
Good for cooking
I expected the thick French style sweet soy sauce, this is thin and a little vinegary. It’s great for cooking and makes amazing fried rice.
S**T
Best tasting
Great tasting sweet soy sauce. Highly recommend
K**R
GREAT NEW TO ME INGREDIANT
Lee Kum Kee is THE BRAND to buy for Chinese cooking ingrediants. This one is new to me but and excellent addition to my kitchen.
T**T
Ok taste
Not what I expected
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