





🐟 Dare to savor the boldest bite from Manipur’s heartland!
Ngari Fermented Fish is a 200-gram sachet of traditional Manipur dry fish, fermented using time-honored methods. Rich in protein and amino acids, this allergen-free delicacy delivers an intense, pungent flavor profile prized by culinary adventurers and connoisseurs of authentic Indian regional foods.








| Cuisine | Indian |
| Specialty | Alcohol Free |
| Weight | 240 Grams |
| Ingredient Type | Non Vegetarian |
| Brand | Generic |
| Item package quantity | 1 |
| Form | dry |
| Package Information | Sachet |
| Manufacturer | SENGMAI, SEKMAI |
| Allergen Information | Allergen-Free |
| Net Quantity | 220 gram |
| Product Dimensions | 19 x 17 x 4 cm; 240 g |
| Ingredients | DRY FISH |
| Country of Origin | India |
Trustpilot
Hace 1 mes
Hace 3 semanas