Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x 16-1/2, Orange

I've been using the Silpat Premium Non-Stick Silicone Baking Mat for a while now, and I can confidently say it lives up to its reputation. The quality is outstanding — it feels durable, lays perfectly flat, and has held up beautifully after multiple uses. While it's definitely on the pricier side compared to generic silicone mats, I believe it's worth the investment. Unlike other mats I've tried, I've never had issues with staining, odors, or oil leaking underneath. It consistently delivers even baking results and makes cleanup incredibly easy. If you're looking for a reliable, long-lasting baking mat that truly performs, the Silpat is a solid choice.

This mat saves me a lot of cleaning of baking sheets. My cookies and scones come off easily, it cleans easily and dries fast.

I've seen cheaper ones but to be safe I'm sticking with this brand. Practically indestructible. We've been using one for years. Bought this one for another kitchen. Great product and worth the price.

I purchased these Silpat Baking Sheets back in 2004 as a present for my wife, and they are still going strong today. After years of regular use, literally 1000's of cookies, they remain nonstick, easy to clean, and incredibly reliable. It has saved countless batches of cookies from burning or sticking and has easily outperformed disposable parchment paper. The durability alone makes it worth the investment—this is one of those rare kitchen tools that truly lasts a lifetime.

I have owned my Silpat mats for over 10 years now. SILPAT is the brand you want. It was made in France and is a silicone mesh, very well made. The first thing you do when you get it is wash it with dish detergent. The second thing you do is put it on a pan alone in the oven for 350F. It needs to outgas for the first time. After that first time, the only thing you do is make sure your temp is not too high, and DO NOT CUT ON IT... The only way I lost my mats was when someone tried to cut the food item while still on the mat. If you cut it, you need to throw it away. I cannot remember a time now, when I do not bake cookies or bread without my SILPAT. Doing otherwise is just silly to me now. I also use it for rolling out cookie dough or biscuit dough on the table. Nothing sticks to it. The food comes right off. The wash is a simple detergent wipe and rinse. Mine has minimal residue from over a decade of baking, but it has not harmed the performance one bit. I roll it up when dry and stick it in the drawer. I would NOT buy another brand, even if it cost half as much. SILPAT from France is one brand I am comfortable with as safe and WELL worth the money. (And I might add that the price has not gone up in those ten years....)

These are the best. Lightweight , easy cleanup , pleasant appearance? , although I try to spend as little time in the oven as possible and they work great and don't affect browning either (on the bottom).

Recommended by a friend. Very happy I was able to purchase before the company closed their doors.

I do not use this mat for cookie baking, however, I know many people do and love them. I use it primarily for pie shells, bread dough, etc when rolling out. I love this product, have given them away to people I know. They are easy to use, easy to wash, easy to store. The smallest one is a bit small for my needs so I have a larger mat and I would recommend that one if you roll out very many things like pie dough's. To preserve it, do not cut on it and I am sure it will last a long time.

Qualität herausragend. Macht Spaß damit zu arbeiten

very good

HIZLI KARGO ORİJİNAL ÜRÜN TEŞEKKÜRLER...

Muito bom. Perfeito para as receitas.

Este silpat lo compré para reponer uno que tenía desde hace muchos años y que despareció de mi casa hace unos meses. El anterior lo había comprado en USA y este es exactamente igual. Estoy feliz porque sé que es un excelente producto.