Made with the Liatiko and Kotsifali grapes, organically cultivated and harvested at al altitude of 800m, where the surrounding air is fresh and clean. The juice of the full bodied grapes are transferred into oak barrels and aged for 4 years to produce a rich and intense flavour. The resulting vinegar is then mixed with a special wild orange honey to create a tangy sweet taste with a striking deep flavour protruding from the aged grapes. Delicious Red Wine Vinegar Cretan Orange Honey great with fish & chips.
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