BD-OJ-6L 1 Multi-Functional Electric Pressure Cooker, 6 quart, Silver

Came right away! Easy to use, had to go on YouTube to find recipes because none are included - just an operational manual. Very easy to clean. That was August 2016, now it's February 2017 and I have a different opinion! Last night while cooking a stew it just went DARK... as in no power. I double checked the power cord and sockets but the unit just failed. I checked the manual and there is no warranty information! It just says to contact the seller or go to a web site which does not exist. Suspect this is a SCAM PRODUCT... LOOK OUT! I DO NOT RECCOMEND THIS.

I bought this device on 21st Jan 2018 and have been most impressed with this cooker, cooked things perfectly and was simple to use. I took it out today to cook a pork sirloin only to find that nothing worked no indications on the front panel though the power cord was in perfect condition and delivered power to the cooker. This device is still less than one year old but has quit working. Had to resort to my old Prestige stove top cooker which I have had for around 40 years and still works. Further investigation showed the rectifier bridge to be burnt out. Sourced new diodes, installed but still not working. Found Fusible link was open circuit. It is now December 2019 and have at last managed to source fusible links so will have another attempt to rectify the problem. I just hate to be beaten by a piece of electronic junk. If I get it working will post further news

I am a busy Mom and I don't have a lot of time to cook. I'm also concerned with the health of my family and want to make food that is fast and convenient. One of my friends mentioned pressure cookers. She informed me that food cooked in a pressure cooker retains most of their nutrients and taste better then other ways of cooking. At first I tried a popular brand on Amazon and it only lasted 6 months. I liked how it cooked the food but disappointed in the quality. So that is when I found the Modern Cooker! I love it! And so does my family. It is fast, efficient and easy to clean it is also a quality appliance that I feel confident in using especially with stainless pot. When I get home, no matter how late, I can have a healthy meal ready in a flash. I'm looking forward to trying more of the different options it offers.

Very good, I just can not give 5 stars because the 3 times I used it it stopped, it burned the thermal fuse that I had to change

This appliance is such an amazing time saver! I'm able to quickly prepare foods which normally take much longer to cook...for example, artichokes and chicken. The chicken can be seared in the pot first then pressure cooked in a short amount of time till tender. I have found with vegetables such as broccoli and green beans, a very short amount of time is needed to maintain bright green color and some crispness but that's up to personal preference. Clean up is very easy with the stainless steel pot. The internet is a valuable source for pressure cooker recipes and time suggestions. I'm very happy with this purchase and highly recommend it!

I purchased this to replace a slow cooker, and have been using this cooker for about 2 months. Here are my observations: Pros (1) The unit is reasonably compact, and easy to clean. (2) I like the fact that the interior container is NOT non-stick...the stainless steel cleans easily (3) While there are plenty of preprogrammed options, the unit also allows customized settings for pressure and time. Cons (1) I'll often see steam escaping from a small hole in the handle, and realize that I have to reseat the top and close it again. This isn't really described in the instructions, and if you fail to notice that the top isn't sealed correctly, the pressure will never build up (for the pressure cook function) (2) While there are customized settings for pressure and time, you cannot change the temperature levels. (3) At higher temperatures when pressure cooking stews, I've experienced some burned food at the bottom of the interior container. A somewhat lower temperature could likely avoid this, but again there is no temperature setting. Generally speaking I'm happy with this product. Unlike others, I am not comfortable leaving this operating while I leave the house. It is manufactured in China as I believe nearly all of these cookers are, and while it is indeed UL-certified, it's too early to tell with this little known brand as to how their reliability and safety track record is over time. Update as of Jan 2017 I've removed a star from this product for the following reasons: (1) The "burnt food" problem I've mentioned previously seems to indicate that the pot simply gets too hot during use. It alternate between "way to hot" and then very cool rather than keeping a more sustained temperature. This also seems to result in slow cook food drying out far prematurely than it would in my old slow cooker. (2) The "Keep Warm" mode sometimes works, sometimes doesn't work. That means that if you've cooked something for a few hours and hoped to come home to warm food, often the keep warm function (indicated by a BB on the display) never kicks in, so your food is sitting, cooling and spoiling until you get back to the cooker. (3) Tried to reach out to Modern Cooker re: the above, but the website listed in their manual as where to contact for technical support, etc. is no longer registered.

It's been awhile and even with help from the web, and the instruction book, I am having a couple of problems. I can't get the 'pressure' butter to cause any adjustments, and the inside of my pan has a strange smell that gets worse when I cook meat.

I use this at least 5 times a week. I like the fact there isn't any Teflon to peel off into my food. So far I haven't had any issues with it. Great cooker for the price.