Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts

Really nice thing to have to save time and make tasty food. Happy

Hi I have buyed this machine 2pcs but I have used only 1 PCs that too only 2tmes. Then after it stopped working . Really need the replacement for this thank you

After second time used the product , top digital panel has come off seems screws are broken. Not sure where I can get fixed.

Its a pefect machine , but timer won't turn off the device after time , and there is no limit , if WiFi or data issue , if not able to reach to your phone, or not be at home , or fall asleep , machine will work forever , just need to pay the electricity bill and result not a good food.

Se ve de buena calidad, muy fácil de usar. La aplicación del celular hace que se configure muy facilmente y ayuda a preparar la carne en el punto deseado. Las veces que lo he usado ha llegado a la temperatura objetivo de manera relativamente rápida. El único detalle fue al configurarlo con la red wifi, tuve que acercarlo a un metro de mi router para que la detectará, pero una vez configurado se conecta a la red sin problema.

I’ve bought the cooker, 45 days ago and after 5 uses, it’s just stopped working. No reason, no life, do not even turn on. Completely dead. I’ve reached out to the seller and apparently I cannot return or exchange the item, as it been 45 days. Stay away from this seller! This is just the waste of your money. To be transparent, as a one off the seller offered me a repair fee of £35, which is marginal compared to the price and I’m not sure it’s even possible to repair.

Damaged product

Abbastanza deluso per il prodotto che ha una fascia di prezzò molto alto. In primo luogo ha la spina americana e non viene con un adattatore. Inoltre l’elettrodomestico è a 120v dunque facendolo lavorare a 220v come si trova in Italia porta ad un deterioramento rapido del prodotto. Istruzioni assenti e nemmeno un qr code per scaricare l’applicazione corretta. I gradi inoltre sono espressi in F invece che in C!

I have had mine for over a year and am satisfied. This is a good product, though I had one problem that I'll describe below. This large vessel is great for cooking during hot months when i don't want to heat up the house. I'll buy enough meat for a month, trim and portion it, vacuum seal it, and then cook it sous vide and freeze it. It's a great system. It was worth spending the time to identify and test the best temperatures for cooking the optimally tender and juicy meats. I use it for delicate things like chicken breast, long-cooking things like pot roast (chuck roast, shoulder roast), and everything in between. Easy to clean. You will need to learn how to do sous vide because it's a technique that requires some study. I put mine on a sheet pan with a cooling rack on it to separate the heated water from the surface that the vessel rests on. The problem I had was with the circulator. The bezel that contains the digital readout loosened and fell off. I reattached it with "all plastics" glue that is sold at hardware and home improvement stores, and which is made by loc tite. No problems since then. I'd buy another circulator like this and I recommend it too. For smaller sous vide projects, like just cooking a pound or two of something, or pasteurizing eggs, I use an 8 quart Farberware pot. The vessel that comes with this kit is big and is not practical for daily use unless you're cooking sous vide a lot.