

🐟 Elevate your broth game—because your soup deserves a standing ovation!
CJ Anchovy Dashida is a premium Korean powdered fish stock designed to infuse soups and broths with authentic umami-rich anchovy flavor. Ideal for busy professionals, it significantly reduces cooking time while offering precise flavor control. With a balanced MSG content, it caters to sensitive consumers seeking traditional Korean taste without compromise.
| ASIN | B00QCDLFI0 |
| Best Sellers Rank | #158,624 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #75 in Packaged Beef Bouillon |
| Customer Reviews | 4.6 4.6 out of 5 stars (224) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | cj |
| Package Dimensions | 8.43 x 6.89 x 1.38 inches; 10.58 ounces |
| Units | 10.5 Ounce |
S**T
Pretty good powder for fish flavor soup
If you are looking for an anchovy powder to make fish/seafood flavor then this is the one, especially if you want that Unami seafood flavor/smell. I think this stock powder does have some msg but not a lot . I am quite sensitive to msg that I can’t eat at any of the typical Chinese and Vietnamese restaurants that use msg in their food, especially the Vietnamese pho soup. I would normally get a migraine after eating at these place within hours; but with this brand, I don’t get migraines unless I was really dehydrated that day and on tons of coffee ( which is also triggers migraine). I normally use this powder for Asian-styled soup. Helps cut down the cooking time a lot, especially if you don’t have time to cook there broth from pork bones, chicken bones, or such like the traditional Asian methods. Even if I use the instant pot, it still take at least a minimum of 30 minutes plus. I admit that if you don’t like that fishy smell then this might not be the one for you. Of course it would be cheaper to get this at a Korean store, but 300g should last for awhile if it’s just one person. I usually use about 1 teaspoon for about 3-5 cups of water, depending on how flavorful you want your broth.
J**E
Great in a pinch, especially if you can’t make your own anchovy soup
I mainly use this for making the soup base when making traditional Korean food such as soft tofu soup! It adds an extra layer of complexity to the soup base, giving it a great meaty and salty taste to it. I use about 1 tablespoon for 1.5 cups of water.
M**U
Great
My always go to product for the soup base.
X**E
Korean Noodle Soup
Bought to make a poor man's noodle soup. Lighter flavor than expected but very delicious! No regrets!
P**.
Great seasoning
This is great seasoning if you are into cooking Korean culinary traditional dishes. You just need to know when and how much to use. Much more convenient than having to make your own anchovy broth. These are hard to find in my area so I was pleased to see that Amazon had these. Use these primarily as a stock base for many of my Korean soup and it really brings out the flavor as it’s supposed to.
C**L
They have hard to find products.
Excellent product. This is a hard to find item and they have it at a good price. I will be doing business again!
C**.
great.. makes my Sundubu so much more better
excellent!
C**.
A little too fishy
A little too fishy for me. Wanted a lighter flavor
S**T
So easy to use. Highly recommended for any soup which requires kelp stock
침**령
Magisches Pulver
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