More buds and minimal leaf give this Pai Mu Tan White Peony tea a mellow and sweet flavor. Amount: 1 Tablespoon / 8 oz. cup Water Temperature: 175 - 180 degrees F Steep Time: 1-3 minutes Caution: Do not oversteep or use excessively hot water. Tea will become bitter.
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Hace 2 semanas
Hace 2 semanas