Shape+Store Burger Master Sliders 10 in 1 Innovative Burger Press and Freezer Container

Using this all the time to prepare for cooking.

The dividers are strong enough for more than just ground beef, and 10 is a great number for my needs to save money. This cleans well in the dishwasher or a simple hot wash. The kit seals well enough to contain juice inside if you are careful to keep it level, although burgers don't leak. I shread a chicken, pork butt, and tough ("cheap") bottom round every couple of weeks, freeze them in this to make sliders, and eat like a king with BBQ sandwiches, burritos, and salad toppings. They are east to remove and "stack" in shrink wrap in a ziplock. The sides are strong enough to separate the stringy meat. I'm on a 1,500 calorie/day diet so the 3.2 oz pucks are effective portion control. Some shreaded cabbage, low-cal slider buns, tortillas, and rice cakes, can make many different meals. I pressure cook the whole chicken, and sous vide the beef and pork, before shredding. Hot sauce or BBQ sauce complete the meals. Cole slaw dressing on the cabbage overnight adds some Southern BBQ authenticity. We expanded to this 10-model from the round 7-model version, and they are both always in use at our house.

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If you are someone like me who makes a lot burger patties but hate to roll them with your hand one by one than that is the product for you. It can do all the things company claims. But I still think that 30$ for one silicon mold is too much price is bit more should be between 18 to 20$. But a very good useful product which is highly priced

Good quality sturdy silicone works well. I bought this because I can't eat a large burger these days and no place local sells frozen sliders