Simple Mills Almond Flour Baking Mix, Artisan Bread Mix - Gluten Free, Plant Based, Paleo Friendly, 10.4 Ounce (Pack of 1)

I'm happy with this easy to make, simple tasting bread. The ingredients are right, no objectionable oils unless I add them. I add herbs. A favorite. We don't buy the crackers because of the sunflower oil.

I have ordered this bread before and it is delicious, I would give it 5 stars. . However, this time I ordered 2 boxes, was charged for them, . They did not arrive, the order was cancelled by Amazon and i have, to date not received a refund . So I am an unhappy customer . I am reluctant to purchase again until i have my refund . It is all very annoying ...... I have changed my rating to 5 stars as I have now received my refund . I will order again .

I've had Celiac Disease for a few years, and this is my first time trying Simple Mills Almond Flour Artisan Bread Mix.I made flat breads from the mix. Sesame seeds on top of one flat bread, and black olives on the other. I did put them under the broiler after the baking time to brown the tops some. When cooled I taste tested each one and I was very impressed by the flavor of the flat breads! Who knew almond flour would make such a lovely flavor in breads? I certainly didn't know!I stored my flat beads in bread bags and put them in the fridge, and they softened more the next day. I cut a slice of the Sesame seeds flat bread and placed a slice of folded black forest gluten-free ham on top and the flavors all came together, beautifully!I just ordered 2 more boxes for making up the bread, and possibly the rolls, or a repeat of the flat breads. 😊

These are my favorite gluten-free crackers. A bit on the too-salty side if you eat too many ... but that can help one with restraint, cuz like potato chips, you can't eat just one, haha! Nice with cheese because they don't overwhelm the flavor of what you top them with.

Delicious and easy yo make homemade bread.

A great addition to my pantry. I make these regularly into muffins and use them for sandwiches. I don’t eat grains and these are a great substitute. They taste good and they have good texture.

Not sure why the nutrition facts are nowhere to be found on this page so I included them here.The box doesn't make this clear (the text is small and easy to miss), but the bread must be frozen or refrigerated as it has no preservatives. (!)I double the loaf recipe and cook for about two hours.It makes for a (very) expensive loaf of bread, but the slices are tall and I cut them thick, so they're filling, and I only need one slice at a time. I get about 14 slices this way, so two weeks worth of bread. I use olive oil in the mixr, but almost always add butter to a slice after toasting it, and before adding anything else. It rounds out the flavor and I really like the result. I have a bunch of precut wax (or sometimes parchment) paper and I put the loaf in a large gallon bag in the freezer, sticking a piece of paper between each slice, so they don't freeze together and I can easily grab one and toast it for breakfast.As someone who is disabled and needs some extra help, I appreciate not having to make a recipe from scratch to be able to follow a yeast free, low sugar, gluten-free diet (similar to the candida diet). I didn't think I would be able to have sandwich-sized bread at all, but am so happy to be able to have the versatility that this loaf gives me (with the added help of being available on Amazon Fresh delivery!) -- So glad I found this product :)

Easy to make, good texture, tastes great