What is the hardness of this knife?

In the product description it lists the hardness at 62.

How heavy is the knife itself and how tall is the blade profile

Blade is 8 inches long. Mine weighs 6.3 oz. (not "0.6" pounds as indicated in the specs).

Is this a right handed knife?

No. It's ambidextrous. 1) the handle isn't right-handed like some Shun knives w/ the D-shaped handle. 2) the blade is taped the same on both sides, as is the blade edge--i.e., as best as I can determine, not having the right tools available to me these days. No one side of the blade is flat or concave. 3) Also, the is thin compared to western-style chef's knives.

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🔪 Slice through the ordinary with MIYABI's precision!

PERFECTLY BALANCED - Lightweight design at just 272g for effortless handling and control.
UNMATCHED SHARPNESS - Experience scalpel-like precision with the hand-honed Honbazuke blade.
CORROSION RESISTANCE - Ice-hardened FRIODURx2 technology ensures your knife stays pristine.
DURABILITY REDEFINED - Crafted from revolutionary FC61 fine carbide stainless steel for exceptional longevity.
SLEEK JAPANESE AESTHETICS - Mirror-polished finish with a sandblasted katana edge for a touch of elegance.

The MIYABIKoh 8-inch Chef's Knife is a premium kitchen tool made from FC61 fine carbide stainless steel, featuring a hand-honed Honbazuke blade for exceptional sharpness and durability. With a unique Japanese design and ice-hardened technology, this knife offers superior cutting performance and corrosion resistance, making it a must-have for culinary enthusiasts.