Shun Cutlery Classic Paring Knife, small, black silver

Shun Cutlery Classic Paring Knife, small, black silver

Q: What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

Q: How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 253349041

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Details

Blade Material
VG-MAX Core
Brand
Shun
Color
Black
Handle Material
Pakkawood
Blade Edge
Plain

🌿Ergonomic Pakkawood handle

🔪3.5-inch precision blade

🛡️68-layer Damascus steel

Frequently Bought Together

Shun Classic 4" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Kitchen Tool for Peeling, Coring & Cutting

Shun Classic 8" Chef's Knife

Shun Classic 6" Utility Knife

Description

🔪 Slice Like a Pro, Impress Like a Chef

ARTISAN HERITAGE - Handcrafted by skilled artisans inspired by ancient Japanese traditions, blending beauty with function.
ERGONOMIC ELEGANCE - D-shaped ebony-finished Pakkawood handle offers comfort and hygiene for both left- and right-handed chefs.
UNMATCHED DURABILITY - Crafted with VG-MAX core and 68 layers of Damascus steel for razor-sharp, corrosion-resistant performance.
PRECISION IN EVERY SLICE - 3.5-inch blade designed for ultimate control in peeling, trimming, and intricate kitchen tasks.
ESSENTIAL KITCHEN UPGRADE - Compact yet powerful, this paring knife elevates your culinary precision and style effortlessly.

The Shun Classic Paring Knife features a 3.5-inch VG-MAX core blade clad in 68 layers of Damascus steel, offering exceptional sharpness and corrosion resistance. Its ergonomic ebony-finished Pakkawood handle ensures comfort and hygiene for all users. Handcrafted with traditional Japanese artistry, this nimble knife is perfect for detailed kitchen tasks like peeling, trimming, and coring.

Specifications

Product Dimensions	29.46 x 6.1 x 2.03 cm; 136.08 g
Item Weight	0.3 Pounds
Care instructions	Hand Wash
Dishwasher safe?	No
Is assembly required	No
Number of pieces	1
Batteries required	No
Included components	Shun Cutlery Classic Paring Knife
Import designation	Made in USA or Imported

Have a Question? See What Others Asked

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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