Fig Condiment with Vinegar & Port Wine 125 Gr.

Descripción

A gourmet fig condiment infused with Balsamic Vinegar Reduction and Port wine will amp up the taste quotient of any dish. Try this with cheese and on chicken and meats. This fig condiment with vinegar and port wine makes an excellent condiment to accompany foie gras and other fine pâtés. Use it with red and white meats as well, to create original and creative dishes. It goes perfectly with soft and semi-mature cheeses. Serve with young Gouda, Brie, Camembert, Jarlsberg and mild Swiss cheeses. The tradition, know-how and reputation of CASA DA PRISCA's products are the result of a love of gastronomy and natural products which has been deep-rooted in our family for several decades. Our activities have been running continuously since 1917 with the lessons, philosophy and pleasure of transforming the best fruits and vegetables passed on from parents to children and from children to grandchildren over 4 generations.