IseSo Miyako Koji 1kg

I use this to make Miso paste. I am glad I can get this on Amazon!

I was able to get authentic Japanese koji, which has really expanded the variety of dishes I can make.

Im so glad I was finally able to get this! Its such a staple in my kitchen to add to basically anything you want to give a flavor boost! Plus I have some to start my own batch in the future. A little goes a long way, and no it wont dry age your meat in 2 days, but it'll be incredibly tender and have a little of thar age funk we enjoy, but not a true dry age.

It’s very good work for making rice yogurt

I made some great Sake' with this. I didn't have the right equipment/environment to make the Koji, so this worked out great.

I often buy this product. However, since this product needs to be refrigerated, I buy enough of it before spring every time for the hot summer ... However, the expiration date of the products I bought this time were shorter than ones that I bought at the end of the last year. The last time the expiration date was September, but this time is until July, and the expiration date does not exceed summer. I was very shocked and disappointed with this...

Why did you pick this product vs others?: Good price point. Quality: Excellent Koji!

Got this because I wanted to get into Koji and use it to "dry age" meats. I scrutinized whether this was aspergillus oryzae or not like the one offered from Cold Mountain but it wound up not mattering much. What I do to make the Koji powder is blend this rice in a blender until completely powdered. Pop that in a small plastic container and it can keep at room temp for several months. Then when I'm ready to use it, I generally coat the entire surface with the flour and pop the meat in the fridge. Before cooking be sure to rinse all of the Koji off using cold water. I haven't had the chance to use the flour to inoculate my own grains yet. But I'm pretty sure it would still work. Anyway this stuff made the best steak I've ever had. It just enhances the flavors that are already present. You might get some more flavor nuance depending on several things but this is a solid product.

It's very good, but since it's imported, it's quite expensive and I can't really afford to buy it.

I don't know if that is normal but it smells awful.

Porque no lo encuentro en más sitios aquí en España pero está cariiiiiisimo, si puedes encárgaselo a alguien que vaya a Japón porque así es inasumible. El producto es buenísimo pero no merece la pena

ottimo prodotto lo uso per fare l' amasake.

Arrived quickly, was packed well. No issues whatsoever so ever. Thanks