Flavor:In Olive Oil | Size:6 Ounce (Pack of 6) Our terrifically tasty Skipjack Tuna is caught off several small Pacific island nations situated northeast of Australia. Each fish is flash-frozen within hours to capture its fresh-caught flavor and texture. And — versus standard, cooked-twice brands — our tuna is only cooked once, in the can, to ensure optimal texture, flavor, and omega-3 content. Offering a deliciously easy “on the go” meal, it elevates any recipe calling for canned tuna — folks love it on salad and noodles, in a savory, satisfying sandwich, or straight out of the can! Sustainable, dolphin-safe, and traceable MSC-certification of the fishery that provides our skipjack tuna means that it protects the fish population and doesn’t incidentally harvest significant numbers of other fish, dolphins, or endangered/threatened species. About our Skipjack Skipjack (Katsuwonus pelamis) is the smallest tuna species, seldom growing larger than 25 pounds: a feature that helps ensure optimal purity. Because they’re such fast, vigorous swimmers, skipjack are relatively lean, with about half as much total fat — but just one-third of a can meets the daily omega-3 minimum advised by health authorities worldwide.
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