Unicook Square Pizza Stone 30.5cm, Heavy Duty Ceramic Baking Stone for Oven, BBQ and Grill, Ideal for Making Crisp Crust Pizza, Bread, Cookies and More, Thermal Shock Resistant, Durable and Safe

It's a great addition for our pizza baking experience and more! We really bought it to make better home made Italian style pizzas and it works great for it, but it really does more.As it's a big hunk of stone it retains heat very well, so it can be used as an additional piece of ensuring that your oven is heated up evenly.It obviously can be used to heat up the freezer pizzas which gives them a way better and not soggy bottom. And really for a lot of frozen goods that are either not staining or come in containers (like pies), it just improves it all.I didn't have much success in cleaning it tho, once it's stained it would be like that forever (mostly), you can burn the excess off and scrape some bits here and there, but the rest doesn't really affect anything.

Great fit for a Ninja Flip oven, perfect crispy base pizza every time.Just take account of the additional time taken to full heat up before cooking, this stone has a decent weight and thickness which is good for heat retention and durability.Suits any 12” pizza and super easy to use and clean.

Never used one of these before. First pizza wouldn't come of the peel so Pepperoni burnt on big time. By the 5th pizza I was getting better at it. I had my stone at 275deg. None of them stuck thankfully. Cooked in 10min. Better crust than any of my previous pizzas. Very pleased with it. It already looks years old, with all the black stains. You have to be ok with it as its what happens. Did see a tip to use parchment paper for transfer to stone then carefully remove it after 5 min. May try that. I scraped off all the burnt on bits. Going to store it in the oven. The smell whilst cooking was like a pizza shop. Very pleased..Second time using, getting better at it. Added baking paper which was an easy glide getting pizza on the stone. Removed the paper 5 mins in. It was so burnt would be worried it would catch fire. Mines an electric oven. The bit under pizza wasn't burnt. The pizza bread wasn't as crispy and brown underneath. Trying some semolina with mixed in flour next attempt. Glad I bought it. Can only try to not break it!

If you want a pizza stone then this does thr job, I've been using it for all of my pizza stone needs and the pizzas have been pizza stoned to perfection - bringing joy to the men, women and children who have benefitted from the easy slide, easy clean surface. Thank you stone for doing your job as described, and nothing more or less.

Easily stands upto 450 Celsius in my pizza oven,don't worry about spilling food onto it, just lightly scrape it off when cooled,it seems to get better the more stained it gets. Would like to buy another one but they are about £10 overpriced. Shame.

Great item

Decent pizza stone

be careful not to put products on the stone when it is hot in the oven (except pizza of course) because they stain the stone and it is almost impossible to clean it. the stain is not a big deal for cooking other pizzas but it doesn't look very nice to see these black spots