CDN Grill Surface Thermometer | ProAccurate®, Temperature Zones, High Heat, Color-Coded Scale - Laboratory Glass Lens - Perfect for Grill, BBQ, NSF Certified - GTS800X

If you hate guessing the temperature of your grill or flattop, this is the solution. It will allow you to figure the hot spots on your grill and help you adjust to consistent temperatures. Our food is coming out better than ever while avoiding over and under cooking. This is inexpensive, yet appears accurate. I always make sure to wipe any grease off the glass after use or it will infiltrate the thermometer over time and ruin it. Durablity is good, but I usually end up replacing it once a year. Hard core grillers laugh at me and then realize it is a great idea and usually buy one themselves.

I rarely write reviews! I ordered two of these to see how well they registered together. Put them in a 375 degree over for a few minutes and when I pulled them out they were both at 390 degrees. I put my Kitchen Aid corded digital probe on the same rack and it read 387 degrees. Our oven must run a little hot. As they cooled down, their temperatures were the same all the way down to the 100 mark. Once in awhile I’m amazed and these two performed so well, I decided to write the Review these two deserve.

Difficult to keep dial clean.

don't know much about cooking. it really helps to know what temp you are working with. this works on my grill and frying pan or wherever I need to know the temp. Good price for what you get.

This item is for use on a flat top grill or pan not really for charcoal grills. I found it to be pretty slow to reach temp but it is accurate enough once it heats up. I use this on a Lodge grilling plate on a propane camp stove so it took several minutes to get the thermometer to register the temp correctly then adjust the flame to get to my desired temp. It's ok for the price.

Works very good on my Blackstone griddle.

The lens gets harder to see thru the more you use it. The cloudiness is on the inside. Wanted to contact the seller but once the return window closes there no way to do so..... Would not recommend !!!!

I was hesitant to get this because several people said it became unreadable after a few uses. The first time I used it I smoked ribs and pork butts an used it for about 8 hours. It was hard to see the temp by that time, and I was a bit afraid I had gotten something I could not use. The smoke and gunk was on the outside of the glass face and came clean like magic when I cleaned it with the stuff we use to clean the smoke off the inside of our wood burning stove. We use a produce called Speedy White. Just Google it! We are not really that smart---it took years to find something to get the door of the wood burner clean!