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This is the best concentrated cider ever! It can be diluted 1 cup cider to 7 cups water for a great drink, but I use it as is in everything from cookies, cakes and caramel applesauce (caramel flavoring from Lorann) to my extra special smoked ribs. I smoke ribs in a stove top smoker for an hour and 1/2, with about 1/4 cup of pecan and apple wood, (Camerons) and the drip tray filled with 2 cups of diluted cider. Even though the directions say to smoke "dry" I have found that this cider keeps them moist and tender, and the flavor is unbeatable! I finish with a whiskey bbq sauce made with a couple TB of undiluted cider.

This makes apple pie and homemade applesauce a whole level better. I bought this brand from Amazon because the comparable product from King Arthur cost too much with shipping (the labeling looks just the same). I'm delighted with it. It added a whole new depth of flavor to my homemade apple pie, which my sister said was better by several degrees than any apple pie she'd ever had. I also added it to homemade applesauce, and it gave the applesauce a stronger apple flavor and more zing. I'm looking forward to trying it with an apple caramel recipe from King Arthur Flour.I considered making my own homemade boiled cider, but my costs would be about the same as buying it from Amazon, so it's worth buying. Boiled cider will become a cooking and canning staple in my kitchen from now on.

Good product, but I think I'd like to make my own with a spicy cider.

Came across this boiled apple cider during a trip to Woodstock, VT and decided to try it at home. Really good stuff, adds great flavor in homemade apple cider donuts. Use it on brussel sprouts and other veggies. Found a recipie for an apple based Risotto and the boiled cider was a nice flavorful addition.

Like the taste although not as robust as all the rage is... not sour taste. .. so I think I will try to keep it as my pantry staple. . I am going to do taste taste though of pies half with and half without. . And if I can figure it out how I will update my review

I had read about boiled cider on the King Arthur flour website. I make apple pies and crisps often, and despite that the item is a bit pricey, a little goes a long way and the cider adds a nice snap to the sauce that forms around baked apples. It must be kept refrigerated when open, and so once you use it you lose the fridge space until you finish the bottle. The cider is worth it. Wonderful.

We just love Willis Wood Vermont made Original Boiled Cider and use it on everything from pancakes to baked apples. It adds a wonderful sweet tart pure apple flavor to just about anything. One of our favorites is adding it to oatmeal instead of sugar or maple syrup; the boiled cider adds just a wonderful fresh flavor to so many foods. YUM.

great flavor additive for apple fillings, cakes, cookies, etc.