Daebak Noodles Ghost Pepper spicy chicken flavor (pack of 6)

Hot heads take note... these are some of the spiciest dang noodles I've ever eaten!! Some noodles only claim to be spicy, but these are the real McCoy!But lightweights beware... if you think jalapeños are spicy, then these are probably not the noodles for you! Lol.

These noodles seduce with bold chicken flavor, then ghost pepper sucker-punches your taste buds. My mouth was a five-alarm fire, eyes watering like I lost my dog. Kept eating because it’s that good. Milk was my lifeline. 10/10, I’m in love and in pain. Stock up on dairy.

As an avid Korean ramyeon lover (specifically the Buldak brand), here’s what I have to say about these beauties:Noodle Texture: Despite not being boiled in water for the full 5ish minutes as to what I'm used to, these noodles cook very well during the 5-minute resting period in the once boiling water and have a nice bouncy texture to them, which I love and appreciate! Nobody likes soggy, falling-apart noodles!Flavor: I’d describe it as hardy. The smell reminds me of a meaty barbecue sauce, sweet but you know there’s a kick lingering. There’s also hints of teriyaki beef jerky (if you know, you know).Spice: I was able to down these puppies quick enough to enjoy them before facing the consequences. Here’s how I compare these noodles to the Buldak x2: Buldak = overall warming, cover-your-mouth in heat kind of spicy. Daebak = mini demons with pitchforks stabbing parts of your mouth and tongue so you can feel the agony in numerous but isolated parts of your mouth!It’s incredible, addicting, enjoyable, and regrettable all at once! TRY THEM!

I'm so obsessed with these noodles but in stores it costs $6, i wish it was the same online! I LOVE though

Way too much sugar!

Tastes really good but got a batch that was close to the best before date.

This is without a doubt one of the best but equally worse decisions I have made. I got these noodles as I was late to the challenge and wanted to record myself and my friend eating them, and the experience was something that has transcended my soul. The noodles themselves are pretty straightforward, as each container includes black noodles, a packet of the devastating ghost pepper sauce, and a plastic fork. Each container has a lift tab lid, and there is a fill line on the inside to indicate how much boiling water to add to it. After the noodles have cooked in the container for a few minutes, simply use the fork to puncture holes on the other side of the lid to drain them, then add the sauce packet, stir and it is ready to go.This is where all the smiles and laughs quickly faded, as I already knew it was going to be intense, but yet it still somehow exceeded that. Immediately on the first bite, it felt as if I had eaten several ghost peppers all at once, while still getting a savory chicken flavor. My eyes immediately started watering, my nose was running, and my face was red from the amount of heat coming from the spice in these noodles. However, what made it really bad was that I was in a rush to eat them as quickly as possible, and within a couple minutes I could feel sharp pains in my stomach. The burning sensation in my stomach was undeniably worse than any of the heat left in my mouth, and it took almost four hours before my stomach returned to normal.I don't know how these noodles achieved this level of spice as I've eaten lots of other spicy foods, but this was next level. The chicken flavor was absolutely incredible if you can handle the heat, and it was definitely worth the experience. My only complaint now is trying to figure out what to do with the rest of the noodle packs, as I'm not brave enough to eat the rest of them just yet.

It's hot for the sake of being hot. It has no flavor or value other than trying to see if you or your friends can eat it. Save yourself the trouble and just eat a pepper.