Pastry rings for arranging food on the plate in the shape of a star. Once inserted inside the food, level food with the tamper, pressing slightly to make sure that the food takes the shape of pastry ring. Finally, remove the tamper and the ring gently. Can also be used as a pastry cutter to cut dough for both sweet and savory preparations such as cookies, little pizzas and scones, but also for hot and soft foods of quite soft texture food like lasagna and omelettes. To facilitate the extraction of the ring is recommended to grease lightly with oil or butter the inside.
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