Powerful Propane Burner for Outdoor Cooking - 23 Brass Tip Jet Burner Ideal for Camping, Turkey Frying, and More with Stove Buddy Compatibility GB-23 LP(Propane Gas 23 Tips)

They saying put out more heat than I thought it would. It is a real torch burner.

This was added to a cooker stand for crawfish boils. Brings 80 quarts of water to a boil in less than 20 minutes

Works well

The media could not be loaded. These low pressure burners are awesome! My use is to fire 30-gallon butchering kettles. Boiling this much water or broth is a no problem for these burners.The burner comes complete with everything you need to get the burner working except the propane tank. I did find that the smaller gas grill type tanks did not work well for extended use - they freeze up. However, a larger 100lb propane tank works great.These burners are pretty efficient as well. After using 1 burner for 8 hours on high, it will only use approximately 5 pounds of propane.It may be desirable to consider a longer gas hose with this purchase.

The right product arrived in the promised time frame.Yay!!

Great burner and a lot of heat for using larger cast iron pots or kettles

You ever watch a YouTube video, and the presenter tells you not to put everything in your wok at once because your burner isn't powerful enough? This is the solution to that problem. This thing makes my rather expensive gas stove look like a match. My stove actually has a wok burner in the middle of it, but it's only about 22k BTU (which is VERY high for a stove) and is an absolute joke compared to this. I thought my stove was nice...right up until I tried this once.I have an enormous family. I'm not even just talking about my immediate family of 7. I live on an old farm, and there's the main house and several "guest" houses that are currently filled with my freeloading relatives. When I cook, a few dozen people tend to appear. It's really, really difficult to cook for that many people in a wok over a stove. You have to do it in batches, and piece by piece. It takes hours to make fried rice for that many people, for example. This completely upends that. Yes, I still do things in order and I don't just dump all the ingredients in there and hope for the best, but I can absolutely fill a massive wok and everything cooks perfectly. Nothing is soggy and everything is delicious. The sides of the wok are very hot, which is exactly what you want. The sides of the wok stay hot, even when I have it loaded down with food.I did have to build something as part of my still under construction outdoor kitchen for this, but it wasn't that hard. I do know how to weld and also have a whole machine shop in my pole barn, so your mileage may vary.

This product is junk. The regulator did not work . the thread fitting for the extension pipe to the gas line was a joke very poor sloppy fit . after getting one of my own regulators hooked up (exact pressure range and fittings as theirs ) I could not get it to stop leaking at the extension pipe to where it fit into the burner. I did lite it and could not get al the jets to fire , upon closer inspection found several of the jets where never drilled. Don't waste your time and money here look elsewhere very disappointing