BIG HORN OUTDOORS Pizza Ovens Wood Pellet Pizza Oven Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill

Works great! I posted pictures of my first time using it (vid on YouTube). I used the propane attachment with the propane wood box.Lit propane waited 20 minutesAdded 2 post oak wood chunks (bought on amazon) I wouldn’t use pellets but they will work.Wait 10 minutes till smoke clears and stone temp around 950+ back, 800 middle, 600 front.Turn heat downThrow pizza onCount to 20 turn, count to 20 turn until doneCouldn’t be easier

I would highly recommend watching some videos on this oven while you wait for it to arrive. Thanks to the gentleman who posted several videos with recommendations on what to and not do, I was able to jump right in and had the oven going in no time. I assume the guy who gave it one star put as much effort in writing his well thought out review as he did in learning how to use it.You definitely want to light it up and let it cook off the chemicals before you use it; I let it heat up for half an hour, let the fire die, then heated it up again before I baked my first pizza.Unless you get the propane attachment, you will need a little portable fan to stoke the fire. I bought one for about $10 on Amazon. Another vital tool is a butane torch to start the fire. If you don't use a fan, it will be hard to get the fire going and stay lit.Overall, I am extremely happy with this oven and can't wait to use it again soon.

Curious how others are cleaning stone. First try was a mess. Also if anyone has suggestions for putting dough on stone. My dough was super soft, didn't slide on stone very easily.

Pizza came out great, used it first time Sunday June 13 BUT BUT the finish on the handle started to peel off. I got in touch with Bertello and within 24 hours I was contacted and a replacement was sent out..... great great customer service!

The worst pizza oven ever

I am an avid pizza preparer and consumer and I love this Bertolli pizza oven it’s a great design and ease of use but most important makes great pizzas quicklyalso helpful are the recipes they provideI loved it so much so I bought two of them,It’s a Great value product that rivals any of the higher priced ones which we also own in our southern home

We bought the outdoor pizza oven recently and I had a problem with it and contacted them through Amazon but after four days, they still haven't responded. My issue is with getting the pizza off the pizza peel and into the oven. I put flour on the pizza peel but when I tried to move it into the oven, all of the topping fall off on to the pizza stone. Our pizza stone is black from so many toppings falling off on to it that I'm not sure if it's still usable. I wanted their help in figuring out what I was doing wrong and if they had a video that shows customers how to move the pizza off the pizza peel and into the over without everything falling off the pizza? Personally I wouldn't have bought this had I known it was so difficult to get the pizza into the oven to cook. If I can get this issue figured out then I can start using the pizza oven but since they aren't responding, the pizza oven is just sitting there.

I’m still getting the hang of using this but the oven is designed well. Only nice-to-have would be the width of the cooking area/oven.Note: Original pizza stone arrived broken. Replacement came within a week and the customer service was great!