Bake it, slice it, love it! 🍽️
The Old Mountain Cornbread Skillet is a pre-seasoned cast iron skillet designed for baking perfect cornbread. With 8 wedge-shaped impressions, it allows for easy slicing and serving, while the embossed logo adds a touch of style. The loop handles ensure a secure grip, making it a practical addition to any kitchen.
M**N
Need Lots More Seasoning
I talked to an expert. She said to Season it a lot more. Rub it with Lard - bake it for an hour at 250-300 degrees. Rub it with Lard and Bake it again. And again.... And again. Don't wash it with Soap. Wipe it clean with a cloth. When making cornbread - put the pan in the oven 75-100 degrees higher than the recipe calls for. Pull the pan and fill it and turn the oven down to the recipe temperature. With the extra seasoning - it shouldn't stick.
G**
Cornbread
Needed a new cornbread pan. Nice ironcast already pre seasoned.
S**H
Delicious cornbread
Made a batch last night and it was perfectly cooked. I added a little oil in each segment before the batter and the cornbread came out of the pan fairly easily and intact. Best ever. Cleaning takes awhile...but worth it.
A**R
Like to use the iron skillet.
I use it to make cornbread. I like that is already in slices. Great pan!
C**R
Too many imperfections in this substandard product.
Multiple deep indentations in the pan as well as a deep gouge. I will not want a replacement of this inferior product.
T**N
Useful
Make sure you season well and use spray, or food will stick. Once you get it seasoned well, works great
A**R
Great product easy to use.
Great product easy to use.
A**R
smaller than I thought
but I didn't look at the measurements?? my mistakepan is of good quality and I will use it but probably need to order another onein order to make one recipe of cornbread.
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