Celtic Sea Salt, Fine Ground Resealable Bag, 8 oz

I use this to help get electrolytes back into my system. Put a small pinch under your tongue, let it melt, then drink some water. Great health benefits, and tastes great. Great product and will purchase again! Have also used for cooking and enjoy using it for that as well!!!

Really like this as a substitute for iodized salt. Works great with any food you want salted. It is pretty fine It’s a little bit bigger than iodized salt but it’s no more noticeable in food. Love the taste.In the picture I took the one that’s circled is the Celtic sea salt and the one that’s not circled is I had a salt(normal salt)

Celtic Sea Salt has become a staple in my kitchen! The natural, unrefined salt has a unique, subtle flavor that enhances the taste of any dish, from salads and veggies to meat and soups. I love that it’s harvested sustainably and retains trace minerals that add nutritional value. The salt crystals are moist and coarse, which I prefer because it makes it easier to control the amount I use, and they dissolve well whether I’m using it in cooking or as a finishing touch.One of the things I appreciate most is the versatility of Celtic Sea Salt. I’ve also used it in homemade body scrubs, and it works wonders for skin exfoliation. It feels like a healthier choice compared to regular table salt, with no additives and a purer taste. Overall, Celtic Sea Salt is high-quality, delicious, and worth the price.Pros:Natural, unrefined with trace mineralsUnique flavor that enhances dishesCoarse texture allows for controlled useWorks well for cooking and body careCons:A bit pricier than standard table salt, but worth itHighly recommended for anyone looking to elevate their cooking with a mineral-rich, natural sea salt!

Fantastic product. Great price.

This is my third bag. Here’s my thoughts. tic Sea Salt ReviewI’ve been using Celtic Sea Salt for a few months now, and it’s quickly become a staple in my kitchen. Here’s my honest take:✅ Pros:• Mineral-rich flavor: Compared to regular table salt, Celtic sea salt has a deeper, more complex taste. It’s subtly briny with a slight mineral earthiness that enhances food without overpowering it.• Unrefined & natural: It’s harvested traditionally, usually sun-dried and hand-raked, so it retains trace minerals like magnesium and calcium. This gives it a grayish tint and a slightly moist texture.• Health-conscious choice: Many people prefer it for its lower sodium content (per teaspoon) and its lack of additives or anti-caking agents.• Great texture: The coarse version is perfect for finishing dishes, while the fine ground version works well for everyday cooking and baking.❌ Cons:• Pricey: It’s significantly more expensive than standard table salt or even some Himalayan salts.• Moisture content: The naturally moist crystals can clump, so it’s not ideal for salt shakers unless dried.• Not iodized: If you rely on salt for iodine intake, you’ll need to get iodine elsewhere.

I should have bought it sooner. It did take a little getting used to the moist richness of Celtic salt when switching from regular salt. The taste adds subtle flavor, and I love knowing that I am getting vitamins and minerals with its natural state.

he Celtic Sea Salt Fine Ground, packaged in a convenient 8 oz resealable bag, is a revelation for anyone looking to enhance their cooking with the pure taste of the sea. This culinary gem has become a staple in my kitchen, not only for its superior flavor but also for its health benefits and versatility. Here’s why this particular sea salt has captivated my palate and cooking routine.Flavor that Speaks VolumesCeltic Sea Salt is not your ordinary table salt; its nuanced, briny flavor brings out the best in dishes without overpowering them. Harvested from the pristine waters off the coast of Brittany, France, it carries the essence of the sea. Its fine ground texture dissolves easily, making it perfect for a wide array of culinary applications, from seasoning meats and vegetables to finishing off a gourmet dish with a flourish.A Pinch of WellnessBeyond its culinary uses, Celtic Sea Salt is revered for its trace mineral content. Unlike processed table salts that are stripped of most of their natural elements, this sea salt retains a spectrum of minerals that contribute to overall health. Incorporating it into my daily cooking has been a simple yet effective way to ensure that my meals are not just delicious but also nutritionally enriched.Convenience Meets SustainabilityThe resealable bag packaging is a thoughtful touch, ensuring the salt stays dry and free-flowing. This convenience is matched by the company’s commitment to sustainability. Knowing that the salt is harvested using traditional methods that preserve the health of the marine environment adds an additional layer of satisfaction to its use.Versatile Kitchen EssentialThe fine ground texture of Celtic Sea Salt makes it incredibly versatile. It’s my go-to for baking, as it blends seamlessly into doughs and batters, enhancing flavors without the gritty texture that coarser salts can leave. It’s also perfect for creating balanced sauces and soups, where it integrates smoothly, distributing its mineral-rich flavor evenly.Elegant SimplicityThere’s an elegant simplicity in using a product that connects you to ancient culinary traditions. Celtic Sea Salt has been harvested for over 2,000 years, and this historical aspect, combined with the salt’s pure flavor and health benefits, enriches my cooking experience. It’s a reminder of the timeless connection between sea, land, and table.

We started using this salt in our home and it tastes so amazing on several different things whether you want it in something sweet or salty. Is takes such a small amount to change the taste while being a healthier option.