Descripción
- Yeast contains enzymes that break starch down into glucose, which in turn breaks down into carbon dioxide. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Carbon dioxide will evaporate during the baking process. Such bread will be soft and delicious.Bread improver is used in bread making to promote bread softness, increase bread baking elasticity and effectively delay bread aging.
- ✿Size: 50g.
- ✿Quantity: 1 Pc.
- ✿Material: Yeast.
- ✿Yeast will make breads more soft and deliciou.
✿Material: Yeast.✿Color: as the picture.✿Size: 50g.✿Quantity: 1 Pc.✿Yeast will make breads more soft and deliciou.
