GreenLife Bakeware Healthy Ceramic Nonstick, 13" x 9" Rectangular Cake Baking Pan, PFAS-Free, Turquoise

Perfect size

as advertised!

This is my second green life cake pan. The first one I purchased was about 10 years ago and it has been great. My husband didn’t use the correct utensils on it recently and it has started to rust. I replaced with this one. Hoping it works just as well as my prior one.

I really like this pan. It cleans up nicely and is easy to use. Perfect size for my baking needs.

i've bought a few pans from these folks - two had to be returned/replaced due to the coating being missing in a few spots.greenLIFE is the cheapie version of greenPAN, but even at that the coating shouldn't be missing upon arrival.when i got the first one with missing coating, i called and told the person who answered the phone about it and asked if it's safe to use.her reply was; "yes, it's fine if the white comes off - there's another ceramic coating under that".well - my question then was - if the coating UNDER the white is fine, WHY bother with one or the other of those coatings - why not make them both the same color?well, that was a question which couldn't be answered.anyway - i do still use the pans i have - i do NOT - EVER - abuse ANY of my cookware or anything else i own, and never use metal utensils, so the coatings which have come off has been due to inferiority, not abuse or misuse - if you purchase one of those pans, you'll soon see what i mean - maybe even see straight outta the package what i mean.i will always use the pans i have - i just won't let food on those places where the porcelain is missing because to be quite honest - i think the person i spoke with was either purposely lying, or truly believes what she had been told, because i don't actually believe it.the great big oven-size pans are really great, except for the missing porcelain spots - HOWEVER - they do exactly as any aluminum pan will do when oven temp is above 375f - they "pop" and 'curl' - most who bake will know what i mean - one corner turns upward toward the top of the oven - the pan actually "twists", but then goes back into shape once the pan cools a bit.which of course is a bit dangerous and not just a little annoying - when that "pop" & "curl" occurs, if there happens to be any kind of grease in the pan, it'll slop it all over the oven - i learned not to bake in those pans at a temp above 375-400 depending on the food - if it's something which can't messy up the oven, i'll go to 450 knowing i'm gonna hear that "pop".ANYWAY - they really are nice pans - they're just CHEAPLY MADE.one thing i can't understand - why greenPAN doesn't make THOSE PANS - they don't make BAKEWARE in the greenPAN section, only in the greenLIFE section of their company - doesn't make any sense, but that's how they do it - or don't do it.if you buy one - open the box IMMEDIATELY when you get it - inspect the pan surface very closely - if you see any blemishes, ask for a replacement or refund right away - because if you wait "so many" days, they won't do anything for you - it has to be done upon arrival.it's unlikely all are the way mine came, and i WILL buy others - i will just be more vigilant and do a thorough inspection immediately outta the box - and you should also...

I have the Green Pan cookware pots and pans, which I really like. They need extra care, but it's worth it. I keep old pot holders or hand towels in each one to prevent rubbing and scratching when stacking. And, absolutely no metal utensils, only wood and silicone. However, unlike the pots and pans, when I bought this 9x13 baking pan (Green Life, it didn't come as Green Pan), I was disappointed in the lack of quality compared to my pots and pans. Unfortunately, my husband didn't pay attention to my warning of no metal utensils and used a fork to get food out of it... our fault, but it didn't take much to put some digs and scratches in the coating. What has really done it to make me definitely disappointed in this baking pan is the grey discoloration after baking carrots, not orange carrot color, it is grey. I added plenty of olive oil and butter. Baking vegetables, especially with oil and butter to coat the pan, should not cause discoloration. I'll admit that, like my pots and pans, the cooked on crust cleaned off easily with warm water, soap and rubbing with my hand, which is one of my favorite things about Green Pan/Green Life. I'm willing to do the extra special care to avoid digging and scratching, but I'm not inclined to buy any more Green Life baking pans that discolor from simple baking and seem more flimsy. I have not noticed this with the Green Pan brand pots and pans. The only other thing I noticed is that if I store the baking pans on end/side and not sitting flat, I can't easily put pot holders or towels between them, as they slide off... what I did do is line the baking pan with aluminum foil so the pan inside it is not against the ceramic coating. However, the grey discoloration is a problem for me. I'll probably consider other brand baking pans, which I hopefully can find with durable, good quality ceramic coating, not dark teflon.

I really like these bakeware pans. They look nice, they are non stick and they clean easily. I should have bought the whole set, as I just saw them here on Amazon. I have this rectangular cake pan and cookie sheet. Both are awesome. The cookie sheet is the largest cookie sheet I've ever had. I use parchment paper, so the pans will stay cleaner and not get stained, but I have used then without the paper, and still didn't stain or stick.

I love how easy it is to clean this pan. I used to put aluminum foil in the air fryer but it always come out so messy. This pan cleans up without any heavy duty scrubbing. It's durable and lightweight and handles whatever I put in it. It's also more healthy to cook with ceramic in the cooker. Highly recommend this product.