BUSSETOAntipasto Assortment - Sliced (12 ounce)

Run, don't walk to get packages of this delicious assortment of Italian deli meats..

I buy two of these 24 oz's of 'SUBMARINE' deli meats.. a nice baguette, some sliced provolone, a jar of shredded pepperocini's, some red onion, a few ripe tomatoes... some chopped iceberg, I slice to split the baguette into two halves, then again into three sandwich sizes. I brush them, top and bottom, with olive oil, put em under the broiler for about a minute per side... brush the insides with wine vinegar, layer in 'The Goods', SMOOSH IT DOWN... and serve them platter style... ( I get three pretty hefty sandwiches... pretty good bargain for so high on the proverbial hog.. made at home for about 25 bucks, Wayyyyy better than any deli in my town.. Everybody thinks me the sandwich king of the universe..hahahahaha.