OLD BAY Hot Sauce, 10 fl oz

Tangy, zesty, and not too hot (similar to Texas Pete's). If you're a fan of high heat, this may not be the sauce for you. To me, it's just right. Adds a little bite to tinned fish and clam chowder. Really, works on anything, not just seafood.

What are we even doing here? That’s right folks this is the sauce you’re looking for, if you’re looking for a sauce with tons of flavor and very mild heat that will perfectly compliment fresh or tinned seafood!

This hot sauce has a slightly lemon taste, it works really well in seafood soups and adds a nice kick of flavor. I like using it for cooking, though it’s a bit different from regular hot sauces.

A favorite in our house. Great for eggs, seafood, potatoes. My husband mixes it with yogurt to make a dip which I think is vile but her rather enjoys. Great addition for bloody Mary’s.

The flavor is good but it expires in just a couple of months.

This has great flavor. Its not that hot. But it does have a kick. It's a great value.

I’m super late to discovering this saucy condiment. I didn’t actually know it was a thing until I witnessed Matthew Carlson of the Canned Fish Files (which I also highly recommend checking out) use it over some tinned fish and I figured, why not? I’ve obviously kept old bay seafood seasoning in my pantry for decades? Pulling it out for all the old faithful favorites. Right? So why Wouldn’t I want it in a lightly spicy vinegar sauce? And yes! This has become one of my favorite little flavor enhancers to quickly put a little dash of that extra one thing that really completes and rounds out quite a few dishes. It has just a little punch of vinegar and spices but not a lot of heat. And yes it’s perfect for seafoods. I dash on an oyster? A splash on some tinned mackerel or sardines? Dressing up a tuna melt? Absolutely perfect when you just want that little edge that’s not going to take anything away from the dish. It’s a warm familiar taste and I highly recommend it. Especially if you grew up on old bay for all things crab baked, steamed, raw etc. it has a light body to it and just the perfect complement of a zing with the vinegar and heat along with that classic celery salt/paprika/cardamom/clove/ginger spice just barely peeking through. I definitely recommend even if you tend to use mind numbing pepper sauces give this one a try just for the flavor.

This sauce is not very hot . You can still taste your food when you use it ,plus the flavor of Old Bay compliments so many different foods. Try it on eggs and wings. Perfect 👌