Eggssentials Egg Poacher | Stainless Steel Egg Rack | 2 Poached Egg Maker Cups PFOA Free Nonstick | 6.25 inches Egg Steamer Rack Fits Many sized Pans Skillets and Pressure Cookers …

I absolutely love this egg poacher set! The stainless steel rack is sturdy and fits perfectly in my pot, and the nonstick cups make removing the eggs a breeze — no sticking or mess at all. I’ve tried other poachers in the past, but this one stands out for both quality and simplicity. Highly recommended!

Why did you choose this product over others?:AT LAST! Perfect poached eggs. After years of messy pans and soggy eggs we thought we'd try this. 5 mins in the pan. A little knob of butter first. It's like magic. Brilliant.

I used this to make vegan poached eggs, it is by far the best mould I’ve used, it gave the eggs a brilliant texture and cooked them really well. We were all very impressed. The product fits well into a saucepan and is easy to handle

I enjoy using this to make neat poached eggs. With a touch of butter on the non stick surface the cooked eggs drop out of the containers easily. I own small, medium, and large saucepans. It fits my large and medium size pans but is just slightly too wide for my small pan.

I was a bit sceptical about this. I have tried numerous egg poachers to end in disappointment but this is fabulous! The cups are large so even double-yoked eggs don’t spill over the top and they come out beautifully, leaving no residue behind.It’s a great buy!

Easy poached eggs or steamed cakes, I use a deep sauté pan that has a lid, simply put the poacher in the pan with approximately half inch of water.I lightly oil each cup with olive oil, add eggs and lid. Bring to boil for about 2 minutes then turn off the heat leaving lid on to allow heat to continue cooking contents. I have cooked individual steamed cakes but remember that cakes will rise.

I've only made 3 so far, but without any practice just follow easy tips and you get first rate poached eggs with no need for a special pan so long as its got a glass lid.the first was a medium sized egg and the other 2 were extra large which were done to perfection within 5-6 mins of lowering into the pan. the design of the frame is great and easy to lift and lower - i used a towel but tongs would easily lift them. The eggs slide out of the slightly buttered cups and wash with no effort.If i were designing the cradle i would make them shallower but larger diameter so they cover more of my toast! - but of course just spread it around a little does the same job! Fab now i can eat healthier eggs and more of 'em! -- in fact writing this has set me off so I'll go make a quick double egg and toast! ;)

The idea behind the product is excellent..simple and fits in a moderate saucepan but the eggs didn't come out of the cups cleanly ..needed a spoon to extract and left egg to be scraped and washed off afterwards.Before I bought this I was doing them. In foil pie cases lined with cling film and they peeled out if that easily with no residue