LEM Backwoods Cured Sausage Seasoning with Cure Packet, Trail Bologna

We have purchased numerous flavors from this store and we have loved every one so far. My husband is an avid Hunter and we make our own sausage. This is a great product that we will continue to recommend and use each hunting season.

Just outstanding. Perfect amount for my 25 lbs. Great favor

I've been processing my own venison for about 10 years now and the LEM Backwoods is the best seasoning I've found. Tried quite a few before finding the LEM brands. I've done Brats, jerky, snack sticks, summer sausage, and a few of the Italian mixes. My favorite and my best product is the summer sausage. It took a few batches to get it right, but it's butcher shop quality. I would encourage folks to look at the recipes online and decide what you like, and experiment a bit with small batches. All the seasonings are a bit salty, not just the LEM seasonings, so I cut back the portions a bit. I added some garlic powder, liquid smoke, mustard seed and pepper, etc. My wife and I like cheese, so I put high temp cheddar or pepper jack cheese in the S.S., Brats and snack sticks. Also the whole process is important. Curing in the fridge, (I do at least 36 hours) hanging to dry, ice bath and blooming. AND, I bake the sticks, jerky and the S.S. in the OVEN. Just start at the lowest setting, mines 150 and SLOWLY increase the temp. S.S. takes about 8 hours but it's worth the time. Good luck!

Made good sausages, but next time I’ll add a bit more seasoning than is called for. A little weak on the flavor for me. Other than that it’s good.

Great product. Little expensive. Only does 20 lbs and not 25 lbs. The smell is strong and will make you sneeze like crazy. But the taste and texture is superb. Never had a bad batch come i and it's always been fresh. Never had a complaint when I use it in deer summer sausage

Makes great tadting sausage!

I make a lot of summer sausage. This is by far the best blend! I make my sausage with a 50/50 venison pork blend. I also add in high heat cheese and some dehydrated jalapeños. Always a crowd pleaser!

Added jalapeño and high temp cheddar. They came out amazing. Whole family loves it.