SIMPLE KNEADS Organic Sourdough Bread, 21 OZ

I really like this bread. I think it needs to be toasted for the best flavor and texture (like most gluten free bread). It is not crumbly though and the flavor is great! I love that there is no rice flour in it. Because of the high arsenic/mercury in rice, I try to avoid products with rice so a gluten free bread without rice is an amazing option! I am going to try the other breads from this brand.

For me, this bread was so disappointing that I had to throw it out...and I do not like to waste food. To me, it was dry and tasteless, and definitely NOT worth the cost. Sorry, I don't like to be negative, but you asked, I told. But again, that's how it was for me.

it was good and tasty, but took a long time to arrive

I am pleasantly surprised by this bread. It has a true whole-grain bread texture and a good taste. It takes a little longer to toast than normal bread, but with my restricted diet, I am grateful this bread contains no unwanted ingredients or fillers, feels and acts like bread, and is very tasty. It arrived quickly and was well-packaged. I keep it in the freezer to retain its freshness. My only complaint is the price (hence the 4 stars instead of 5). I wish it had a subscribe and save option so I could save a little on future purchases, because I will be buying this bread again.

This bread is not very good. Tastes mildly of pumpernickel and dry. Molded within 2 days of opening.

Very small loaf!

I am a former professional baker and when I discovered my stomach issues were due to wheat, I was devastated. Needless to say, I've taken my search for a tasty gluten free bread very seriously over the past two years and, thus far, Simple Kneads is by far the best. NOTE: This bread is best when warmed up or toasted. If it is cold and made into a sandwich for eating at work for lunch, it gets kind of crumbly. That is the only downside in my opinion, but I would much rather have that be the issue than eat a bread filled with weirds gums that leave a strange aftertaste and texture in my mouth. This bread actually tastes like a fermented sourdough (because it is) which is a far superior flavor in my opinion than the bland gf breads on the shelves. If you are able to find this brand in your area, I highly recommend giving it a try.

Sorry is nothing like the San Francisco Sour Dough Bread. Didn't even taste like sourdough.