Loma Linda - Plant-Based Meats (Vegetarian Burger (15 oz.), 3 Pack)

I first tried this because my favorite pizza place uses it on their veggie pizza, and I was curious to see how it tasted on its own. Turns out, it’s a great plant-based option with a nice texture and flavor! It works really well on pizza, but I’ve also found it makes amazing tacos—just season it up, and it soaks in the flavors beautifully. The consistency is soft but holds up well in different dishes, and it’s super convenient to have on hand for quick meals. Definitely a solid pantry staple for plant-based cooking!

Love the food and price

Got it in a timely manner. I like making vegetarian meatloaf. Yum yum!!

We use this product and like it, however, there’s a bit of an adjustment if not accustomed to plant based products

Outrageous prices, not on Amazon only, but everywhere!

Having never tasted 'meat' I can't attest to how close this tastes like 'meat'. However, my husband has been a life-long meat eater and he says these do not taste like 'meat'. So, just enjoy the taste they do have and know you are eating a plant-based food.

I have used this ground beef substitute off and of for decades. While not perfect, it can be removed from the can and carefully sliced to make burger patties. I always add some onion powder and soy sauce before frying. Also good to combine with other ingredients to make vegetarian dishes. I appreciate the fact that none of the cans I ordered had any dents in them, which had been a problem for several years.

I like using this as much as I do Vege-Burger. I have a hard time telling the difference between this and ground beef or turkey when it's cooked in dishes, even after 12 years of trying Loma Linda canned foods as a non-vegetarian. Great in soups, stews, spaghetti sauce, as patties. I can tell the difference in patties, but who cares? It's still very tasty when seasoned just as I do meat containing recipes, although I don't use added salt any longer, and it's healthier for me to use all the way around. I finally managed to convince two friends my age (silver hairs) to TRY it, just ONCE, and they have both been making special soups they love, one makes taco soup and the other enchilada soup, for the last several years. Pretty funny because the husband and one adult child of one still has no clue that their favorite soup is made with non meat! Many ways to use this product and for me the cost is offset by how much I can do with it in large recipes (stews and sauces).