MACONEE Microwave Frying Pan Skillet, Grill & Crisper Pan with Lid Allows You to Fry, Sizzle, and Brown Foods in the Microwave, Micro Cookware for Grilling, Reheating, and Cooking a Variety of Dishes

I am not sure what others reviews state, but I love this pan. It just works and you don't need a lot of oil. I cook a few items together and just alter the time accordingly. It takes a few times to learn timing, but even that is of no consequence. I may buy the square one next to give more cooking area.

This thing really works! I was able to fry ground beef for spaghetti sauce in it. I washed it with a sponge and a little Dawn dish detergent.It's small but held 1 1/2 pounds of ground beef with room to spare.The bottom gets very hot and the lid keeps the heat in, cooking the top of the food, just slower. There's three little steam holes that I also used to drain grease, but that was tricky.It's light weight but not flimsy. I really love it.

Use potholders or cotton gloves to remove from microwave its very hot.Otherwise it works quite well,especially for vegetables and chicken

I love this pan! I don’t know how this works, but it really does. I just used it to make me a piece of chicken from raw. I was skeptical and I hate dry chicken so I was thinking there is no way you can cook chicken in the microwave and it not be dry. I warmed the cooker for 3 minutes then added oil like the instructions say and added my piece of chicken and put it in for 2 minutes then flipped it and put it in for 2 more minutes and it was perfect. It also looked just like it would if I had fixed it in a skillet. My chicken was thin so that’s why I only went for 4 total minutes and I don’t like chicken overcooked because it gets dry and tough. It was nice and juicy. I put salt, pepper, and fajita seasoning on both sides before I cooked it. After I flipped the chicken I checked it after one minute by cutting into it. Then I added another minute.

One year ago I bought the Maconee Microwave Sandwich maker. Used it once for a grilled cheese and wasn't happy with the results and hadn't used it since. When I saw this covered pot, I tried again, but this time I read the instructions. The pot (w/o lid or oil must be heated in the mw for 2 minutes first. So fortunately I hadn't thrown out the sandwich maker and tried again. It produced two sizzling halved hot dogs. Juicy and perfect.Today I made 4 different batches of chicken thighs using 4 different pcs of eqpt: a stand alone air fryer, an Instant pot air fryer, using the Ina Garten fried chicken recipe for stove and oven, and the Maconee. The 2 pcs of boneless thighs using this Microwave Frying Pan Skillet were the easiest and the quickest, fully cooked in 6 minutes - probably would have been finished in 5 minutes but I didn't get back to them quickly enough. Sensational except for the price. If they ever come down in price, I'll get another.

This cooks very well. So far I've used it for grilled cheese which is perfect, and an omelette which was okay. The only issue is the scent it makes is very strong. It has me a bit worried it's non stick coating is slowly coming off into the food and air.

12/30/2024Used the pan 4 times... At first everything looked good.... Cornbread has crispy, hamburger browned, chicken skins well browned...Last time I cooked chicken for the 2nd time.The chicken did not get fully cooked... [But the pan heated and the skin did brown] I had to use a frying pan to finish.I then tried cooking frozen steam able corn in the bag....After 10 min the corn was still frozen....I then tried heating water.... It did not get hot....I am going to return the pan and use the funds to get a new microwave....

I bought this out of curiosity. I was only able to find one video of the pan in use, and it wasn't helpful. I followed the enclosed instructions and was able to make two pork chops that were thoroughly cooked, moist and browned, and garlic bread that came out flavorful and crispy. Just follow the instructions.